Top 10 Japanese Fish Fillet Knives

1. 10-Inch Sashimi Sushi Knife: Sharp Stainless Steel, Wooden Handle

Exceptional sharpness, perfect balance, and amazing value.

About 29.95 USD

Highly rated
• Knife quality
• Sharpness
• Value for money
• Quality
• Weight
• Works well
• Ease of use
• Hand comfort

Elevate your culinary skills with the 10-inch Sashimi Sushi Knife, a masterpiece of Japanese craftsmanship. This expertly crafted knife boasts a razor-sharp, high-quality stainless steel blade, perfectly balanced for effortless slicing of sushi, sashimi, and other delicate ingredients. Its traditional single-beveled design, inspired by yanagiba and gyuto styles, ensures precise cuts without tearing. The ergonomic, naturally fitting Pakkawood handle provides exceptional comfort and control, even during extended use. Beyond its functionality, the elegant wooden handle adds a touch of sophistication to any kitchen. Whether you're a professional chef or home cook, this versatile knife promises precision and elegance in every cut.

This Lucky Cook sushi knife consistently receives high praise for its exceptional sharpness, ease of use, and excellent value. Users, including both beginners and experienced chefs, highlight the knife's ability to effortlessly slice through fish (including various types and sashimi), meat, and sushi rolls. Many were surprised by the high quality and sturdy construction, especially given the affordable price. The comfortable, well-balanced handle is frequently mentioned, along with the knife's ability to maintain its sharp edge over extended use. The included protective storage box is also a plus. While one user noted a less durable bolster, the overall positive feedback overwhelmingly emphasizes the knife's superior performance and makes it an excellent choice for anyone interested in preparing sushi or other delicate dishes.

2. DDF 7" Professional Japanese Stainless Steel Boning/Fillet Knife

Razor-sharp, perfectly balanced knives—a culinary dream come true!

About 32.99 USD

Highly rated
• Sharpness
• Build quality
• Looks
• Value for money
• Hand feel
• Ease of use
• Balance
• Functionality

The DDF iohEF 7-inch fillet knife is a professional-grade boning knife perfect for precise meat and fish filleting. Crafted from high-carbon Japanese stainless steel, its razor-sharp, 15-degree blade boasts 58+ Rockwell hardness for exceptional durability and resistance to rust. The ergonomic pakkawood handle ensures a comfortable, non-slip grip, reducing wrist strain thanks to its full tang construction and sloped bolster design. Its flexible, curved blade effortlessly separates meat from bone, while the elegant dark brown finish makes it a stunning addition to any kitchen or a thoughtful gift. Enjoy lifetime after-sales service with this exceptional knife.

This knife set is a fantastic value, receiving overwhelmingly positive feedback for its sharpness, balance, and overall quality. Users consistently praised the knives' exceptional sharpness right out of the box, making slicing steak, fish, and other meats effortless. The comfortable weight and well-balanced design make them a pleasure to use, even for extended periods. The sturdy construction and secure handles provide a sense of quality and durability. Many reviewers highlighted the beautiful craftsmanship and elegant appearance. While some mentioned needing to hone the knives after several uses – a common characteristic of high-quality knives – this was far outweighed by the overall positive experience. The included protective sheaths and packaging further enhance the value and convenience of this exceptional knife set.

3. 7" AUS-10 High Carbon Steel Professional Fillet/Boning Knife

Razor-sharp, balanced, beautiful, and a great value!

About 62.99 USD

Highly rated
• Sharpness
• Quality
• Functionality
• Look
• Grip
• Value for money
• Weight
• Balance

The HOSHANHO 7-inch fillet knife is a professional-grade Japanese fish knife crafted from high-carbon AUS-10 stainless steel for exceptional sharpness, durability, and corrosion resistance. Its thin, 7-inch blade, honed to a 15-degree angle per side, effortlessly slices, bones, and trims fish and other meats with precision. The ergonomic pakkawood handle ensures a comfortable, fatigue-free grip, while its lightweight and flexible design allows for easy maneuverability. This versatile knife is not only ideal for filleting fish but also excels at cutting various meats, making it a multifunctional addition to any kitchen.

This stunning knife is a true standout, offering exceptional value and performance. Users consistently praise its razor-sharp blade, perfect for effortlessly slicing through meat, particularly beef and pork. The high-carbon steel construction ensures excellent edge retention, while the comfortable, well-balanced handle – described as beautiful and ergonomic – makes it a joy to use, even for extended periods. Its 7-inch blade is described as stiff and easy to control, minimizing the risk of accidents. Many reviewers highlight the knife's aesthetically pleasing design and superior quality, comparing it favorably to much more expensive brands. The excellent balance and weight distribution contribute to precise and comfortable cutting. While some users mentioned the handle could be slick when wet, the overwhelming consensus points to this knife as an exceptional purchase for home chefs.

4. 7-inch Damascus VG-10 Fillet/Boning Knife with Olive Wood Handle

Stunningly sharp, flawlessly crafted, a true kitchen masterpiece.

About 82.99 USD

Highly rated
• Sharpness
• Quality

The HOSHANHO SUPREME 7-inch Damascus Fillet Knife is a meticulously crafted Japanese boning knife, embodying the spirit of the samurai. Forged from 67 layers of cryogenically-hardened Damascus steel with a VG-10 core, its Rockwell hardness of 62 HRC ensures exceptional sharpness and durability. The blade features a flexible, pointed tip perfect for maneuvering around bones and skinning fish, while the hand-sharpened V-taper grind delivers precise, clean cuts ideal for sashimi preparation. An ergonomic olive wood handle provides comfortable and controlled use, and the unique Damascus pattern adds an artistic touch. This knife, a testament to traditional craftsmanship, is a superb addition to any kitchen.

This knife is a beautiful and well-crafted piece, exceeding expectations in terms of quality and sharpness. Users consistently praise its exceptional sharpness, noting it stays sharp and performs excellently for various tasks like deboning deer and doves, and filleting fish (though some found the flexibility less than expected for certain fish). The fit and finish are superb, with a smooth transition from bolster to wood handle. The blade's balance and weight are also highlighted as positive features, making it comfortable and efficient to use. Many reviewers were pleasantly surprised by the high quality, considering the price, and one even plans to purchase another for themselves. While a few minor issues were reported (a slight bend in one knife, a poorly sealed package causing a minor cut, and a white patina on the handle in one instance), the overwhelmingly positive feedback points to a superior knife that is both aesthetically pleasing and highly functional.

5. 7-Inch Japanese High-Carbon Steel Boning/Fillet Knife with Pakkawood Handle

Exceptional sharpness, ergonomic design, and superb performance.

About 45.99 USD

The HOSHANHO 7-inch fillet knife is a professional-grade kitchen tool designed for precise and effortless cutting. Crafted from premium Japanese high-carbon powder steel (62 HRC), its razor-sharp, flexible blade (15° per side) effortlessly fillets fish and de-bones poultry. The long, curved blade glides smoothly along bones and under skin, minimizing waste. An ergonomic Pakkawood handle provides a comfortable, slip-resistant grip, reducing hand fatigue. Lightweight and well-balanced, this versatile knife is ideal for both professional chefs and home cooks, enhancing efficiency and precision in every cut.

The Hoshanho 7-inch Japanese boning knife is a high-quality, high-performance tool praised for its exceptional sharpness and comfortable ergonomics. Users consistently highlight the knife's impressive ability to effortlessly fillet fish and bone various meats, including beef, chicken, and turkey. The laser-etched blade, featuring a unique waved pattern, adds a touch of elegance while contributing to its cutting efficiency. The Pakkawood handle provides a secure and comfortable grip, even during extended use, reducing hand fatigue. The integrated finger guard adds a welcome safety feature. Many users also appreciate the attractive presentation box, making it an ideal gift. While some users note that this knife is not ideal for slicing vegetables due to its design, the overwhelming consensus is that this is an excellent boning/filleting knife representing exceptional value and quality for home cooks and professional chefs alike.

6. KESSAKU Spectre Series: 7-inch Forged AUS-8 Fillet Knife with Pakkawood Handle

Razor-sharp, durable, and a joy to use!

About 49.99 USD

Highly rated
• Sharpness
• Quality
• Balance
• Ease of use
• Feel
• Flexibility

The Kessaku Spectre Series 7-inch flexible fillet knife is a culinary masterpiece. Crafted from premium Japanese AUS-8 high-carbon stainless steel, its precision-forged and nitrogen-cooled blade boasts exceptional sharpness and edge retention, honed to a 14-degree angle per side using the Honbazuke method. The ergonomic, mirror-polished black Spanish Pakkawood handle, featuring a brass and copper mosaic pin, ensures comfortable and safe handling. This full-tang knife, ideal for filleting fish and delicate slicing, offers unparalleled comfort and performance, making it a treasured addition to any kitchen. Presented in an elegant gift box with a sheath and polishing cloth, it's a perfect gift for discerning chefs.

This knife is a fantastic addition to any kitchen. Users consistently praise its exceptional sharpness, effortlessly slicing through fish and meat like butter. The comfortable, well-balanced design makes it a joy to use, fitting the hand perfectly. Many reviewers highlight the impressive edge retention, promising long-lasting performance. One user even described it as their "favorite knife bar none." While a couple of minor cosmetic imperfections were noted in one review, the overall consensus points to a high-quality knife delivering exceptional performance at a reasonable price. This is a truly exceptional blade for both culinary and outdoor uses.

7. Shun Premier 6" Gokujo Boning Knife: VG-MAX Damascus steel, Pakkawood handle.

Razor-sharp, exquisitely balanced, a chef's dream come true.

About 169.95 USD

Highly rated
• Sharpness
• Quality
• Beauty
• Ease of use
• Grip comfort
• Balance
• Functionality
• Value for money

The Shun Premier 6" Gokujo Boning Knife is a handcrafted Japanese masterpiece, perfect for professional and home chefs alike. Its razor-sharp, 16-degree VG-MAX steel core, clad in 68 layers of Damascus steel with a distinctive hammered finish, ensures effortless cutting and exceptional durability. The narrow, curved blade expertly navigates bone and fibrous tissue, while the sloped bolster and comfortable Pakkawood handle provide superior control for both left and right-handed users. This beautifully crafted knife, made in Japan, combines superior performance with elegant design, promising years of reliable service.

This Shun Premier boning/fillet knife is a stunning addition to any kitchen, praised for its exceptional sharpness, balance, and elegant design. Users consistently describe the knife as incredibly sharp, effortlessly slicing through various meats (including beef, chicken, and pork), vegetables (tomatoes, carrots, bell peppers), and even fish with minimal resistance. The thin, multi-layered steel blade, combined with its low-angle edge, makes for incredibly precise cuts, ideal for trimming fat, separating muscles, and filleting. Many reviewers highlighted its superior performance compared to less expensive knives, noting the ease and precision of the cuts – truly a "cut like butter" experience. The comfortable handle provides excellent grip and control, making even intricate tasks effortless. While some users mentioned the price point, the overall consensus is that the knife's exceptional quality, performance, and lifetime durability make it a worthwhile investment. The knife's beauty is frequently mentioned, making it a joy to use. One reviewer even suggested it could be used for delicate surgical tasks, a testament to its precision. Although a saya (sheath) isn't included, the knife's overall excellence overshadows this minor detail.

8. Professional 7" German High-Carbon Steel Fish Fillet Knife

Exquisitely sharp, comfortable, and a joy to use.

About 45.99 USD

Experience the LAN 7-inch fillet knife, a professional-grade boning knife crafted from German high-carbon steel. Its ultra-sharp, 12° Japanese-style blade, forged to a 60 HRC hardness, effortlessly fillets, de-bones, and trims meat and fish. The narrow, flexible blade ensures precision cutting, while the ergonomic wood handle provides comfortable, fatigue-free use. This knife boasts excellent edge retention, corrosion resistance, and toughness, making it ideal for busy kitchens. Inspired by the legendary Chinese bird LAN, this knife brings a touch of auspicious beauty to your culinary experience.

The Hoshanho 7-inch filet knife is a stunning addition to any kitchen. Users consistently praise its exceptional sharpness, describing it as "razor sharp" and capable of slicing through fish and meat "like butter." The beautifully crafted, ergonomic handle is a standout feature, receiving numerous compliments for its comfort, solid feel, and attractive rosewood-like grain. Many reviewers noted the knife's ease of use, even for delicate tasks like skinning fish. The high-quality German steel blade maintains its sharpness well, though some users recommend occasional sharpening for optimal performance. The overall impression is one of exceptional quality and value, with the knife described as "nearly heirloom quality" and a "work of art." While a few users mentioned minor issues with sharpness right out of the box, these were easily remedied with sharpening, and overall the knife's performance significantly outweighs these minor drawbacks. The elegant presentation, suitable for gifting, adds to its appeal.

9. Shun Classic 6" Boning/Fillet Knife: VG-MAX Damascus Steel, Pakkawood Handle

Razor-sharp, durable, comfortable, and a joy to use.

About 122.71 USD

Highly rated
• Knife quality
• Sharpness
• Cut quality
• Value for money
• Hand feel
• Ease of use
• Effectiveness
• Edge hold

The Shun Classic 6" Boning & Fillet Knife is a handcrafted Japanese masterpiece, perfect for both professional and home chefs. Its razor-sharp 16° VG-MAX cutting core, clad in 68 layers of Damascus steel, provides exceptional durability and effortless slicing through meat and fish. The sloped bolster and choil ensure a comfortable and controlled grip, while the D-shaped Pakkawood handle offers ambidextrous use. This beautifully designed knife combines superior Japanese craftsmanship with innovative design, promising long-lasting performance and precision. Experience the difference of a truly exceptional boning knife.

These Shun knives consistently receive high praise for their exceptional sharpness and performance. Users describe them as "razor sharp," "wicked-sharp," and able to maintain a keen edge for extended periods, even with daily professional use. The knives are praised for their lightweight yet well-balanced design, making them comfortable and easy to handle, even for those with hand issues. The thin blades are particularly lauded for their ability to effortlessly glide through meat and fish, making tasks like trimming, filleting, and deboning a pleasure. Many reviewers highlight the knives' superior craftsmanship and beautiful aesthetics, considering them a worthwhile investment despite the premium price. While some users note the importance of using appropriate cutting boards (plastic is advised against for extended use), the overall consensus points to the exceptional quality and longevity of these knives, making them a top choice for both home cooks and professional chefs. The lifetime sharpening service is also a significant advantage mentioned by some users.

10. 6-Inch Damascus AUS-10 Japanese Fish Fillet Knife with G10 Handle

Exceptional sharpness, comfort, and stunning Damascus steel.

About 59.99 USD

Highly rated
• Sharpness
• Grip
• Balance
• Durability

The Zennish 6-inch Damascus AUS-10 Japanese fillet knife is a professional-grade tool perfect for filleting fish and other delicate tasks. Crafted with 67-layer Damascus steel for exceptional sharpness, durability, and corrosion resistance (60HRC hardness), this full-tang knife boasts a comfortable G10 carbon fiber handle for superior grip and reduced fatigue. Its hand-sharpened 16-degree-per-side blade effortlessly glides through fish, ensuring clean cuts and minimizing waste. Presented in a premium gift box, this versatile knife is equally adept at removing chicken skin or boning meat, making it a prized addition to any kitchen, and a great gift for discerning cooks.

The Zennish fillet knife is a truly exceptional culinary tool. Users consistently praise its exceptional sharpness, achieved through hand-sharpening to 16 degrees per side and a 60HRC hardness rating. This results in effortless slicing and filleting, even through delicate fish flesh. The 67-layer Damascus steel blade is not only incredibly sharp and durable but also boasts impressive corrosion and rust resistance.

The full tang construction and G10 carbon fiber composite handle provide excellent balance and a comfortable, secure grip, even during prolonged use. The elegant "Flowing Clouds" Damascus pattern adds a touch of artistry to this high-performance knife. Many reviewers appreciate the thoughtful details, such as the beautiful gift box packaging and the well-integrated logo on the handle. Its versatility extends beyond fish filleting, making it suitable for tasks like removing chicken skin. Overall, this knife is a significant upgrade for home cooks and fishing enthusiasts alike, providing a superior cutting experience.