10 Best Electric Fish Smokers for Delicious Seafood

1. Masterbuilt 30" Digital Electric Vertical Smoker with Wood Chip Loader

Easy to use, cooks great, and produces delicious smoked meats.

About 249.99 USD

Highly rated
• Smoke level
• Ease of use
• Flavor
• Value for money

Some controversy about
• Functionality
• Temperature control
• Build quality
• Size

The Masterbuilt 30-inch Digital Electric Vertical Smoker (MB20071117) delivers delicious, smoky results with ease. Its digital control board allows precise temperature and time setting up to 275°F, while the patented side wood chip loader lets you add flavor without heat loss. Four chrome-coated racks provide 710 square inches of cooking space, perfect for multiple chickens, turkeys, or ribs. An adjustable smoke damper and removable water bowl offer further control over moisture and flavor. Enjoy juicy, tender meats with convenient features like a removable grease tray for easy cleanup, all within this versatile and spacious vertical smoker.

This Masterbuilt electric smoker consistently receives high praise for its ease of use and delicious results. Users report consistently great tasting meats and other foods, with many owning multiple units over the years. The smoker is praised for its quick and easy assembly, taking under 30 minutes. The external wood chip loading feature is a standout, allowing for convenient addition of wood without losing heat or smoke. Cleaning is also simplified by lining the bottom tray and water pan with foil.

While some users experienced heating element burnout after extended use (3-4 times a week for years), this is seen as manageable given the ease of replacing the element. Minor design issues like a slightly unstable water pan and some leakage from the door are mentioned, but don’t detract significantly from the overall positive experience. The smoker's temperature accuracy is also commended, with one user verifying its accuracy using a thermocouple. The ability to achieve great smoky flavor, even in hot weather by utilizing a "cold start" method, further adds to its versatility. Ultimately, users overwhelmingly recommend this smoker for its ease of use, excellent results, and convenient features.

2. Masterbuilt 30" Electric Vertical Smoker with Analog Control

Easy, delicious smoking, perfect for beginners!

About 199.00 USD

Highly rated
• Ease of use
• Smoker quality
• Works well
• Value for money
• Taste

Some controversy about
• Temperature control
• Build quality
• Paint peeling

The Masterbuilt 30-inch Electric Vertical Smoker (MB20070210) delivers delicious, smoky flavor with ease. Its spacious vertical design boasts 535 square inches of cooking space across three chrome-coated racks, perfect for smoking multiple chickens, turkeys, or ribs simultaneously. Precise temperature control is achieved with an analog dial, reaching up to 275°F, while a built-in temperature gauge ensures consistent results. A removable wood chip tray and water bowl allow for customized smoky flavor and optimal moisture, resulting in juicy, tender meats. Convenient features like a removable grease tray simplify cleanup.

This Masterbuilt analog electric smoker is a fantastic option for beginners and experienced smokers alike. Users consistently praise its ease of use and assembly; many commenting on how quickly and easily they got started. The smoker's ample rack space accommodates large cuts of meat like briskets and ribs, as well as smaller items like sausages and chicken. It delivers delicious results, with users reporting perfectly smoked meats like pork roasts, burnt beef ends, and ribs. The pre-heat function is lauded for its speed and effectiveness.

While some users mentioned needing to adjust the temperature dial by eye using the analog gauge and noted some minor smoke leakage, many found workarounds (like adding a pellet tube or sealing the door) to address these issues. The analog temperature control, while not digital, is considered accurate enough with a little practice. Overall, users found the smoker to be a great value, especially considering the price and ease of cleaning. Many stated they'd recommend it without hesitation.

3. Masterbuilt 30-inch Analog Electric Smoker (Old Version)

Delicious smoked food, easy to use, great value.

About 199.00 USD

Highly rated
• Smoke level
• Works well
• Ease of assembly
• Value for money
• Flavor

Some controversy about
• Temperature control
• Build quality
• Ease of cleaning

The Masterbuilt 30" Analog Electric Smoker (MB20070210) is a versatile and convenient option for smoking your favorite foods. This electric smoker boasts 548 square inches of cooking space across three chrome-coated racks, powered by a 1500-watt heating element. Precise temperature control, ranging from 100°F to 275°F, ensures even cooking, while the front-loading wood chip tray and removable water/drip pan make maintenance easy. Dual-wall insulation maintains consistent heat, and the built-in temperature gauge allows for monitoring. Enjoy the authentic taste of charcoal smoking with the ease and convenience of electric operation.

This Masterbuilt electric smoker is a fantastic choice for beginners and experienced smokers alike. Users consistently praise its ease of use and assembly; most report setup taking only 15 minutes. The temperature controller is accurate and easy to operate, allowing for convenient "set it and forget it" smoking. Reviewers rave about the delicious results, with perfectly smoked chicken wings, pork shoulders tender enough to shred with a spoon, and corn on the cob described as "beyond belief." The smoker handles a large quantity of food, and the ability to achieve high temperatures allows for "smoke roasting," crisping poultry skin while maintaining smoky flavor. Many appreciate the sturdy build quality and durable design, including the robust door latch. While some users mention needing to improvise with the drip pan to prevent juice from contacting the heating element, and others note the lack of insulation might require adjustments in colder climates, the overall consensus is overwhelmingly positive. The smoker delivers exceptional results at a very reasonable price, making it an excellent value.

4. Weston 6-Quart 2-in-1 Electric Smoker & Slow Cooker

Compact, delicious indoor smoking; effortless, amazing results!

About 109.99 USD

Highly rated
• Works well
• Taste
• Ease of use
• Cooking quality
• Temperature control

Some controversy about
• Smoke content
• Ease of cleaning
• Smell

The Weston Brands 2-in-1 Indoor Electric Smoker & Programmable Slow Cooker offers the convenience of two appliances in one. This 6-quart unit quickly infuses meat, cheese, and vegetables with authentic smokehouse flavor, all from the comfort of your kitchen. Choose from three smoking methods: hot smoking for smaller cuts, cold smoking for adding flavor without cooking, or a combo mode for larger meats. The removable nonstick slow cooker pot is perfect for various dishes, holding up to a 6 lb. chicken. A patented temperature probe ensures consistent results, while a three-tier rack allows for smoking larger quantities. Easy-to-use digital controls and dishwasher-safe parts add to its practicality.

This electric smoker is a game-changer for those without outdoor grilling space. Users consistently praise its ability to produce restaurant-quality smoked meats, including ribs, chicken, bacon, and salmon, with minimal smoke escaping. The convenient design allows for "set it and forget it" smoking, and the included temperature probe ensures perfectly cooked results every time. While some users note the device is made of thin plastic and metal, and the controls can be slightly finicky, the overall consensus is that the exceptional flavor and ease of use outweigh these minor drawbacks. Many users recommend lining the bottom with foil to prevent sticking and to distribute heat evenly. The three racks allow for ample cooking space, and the compact size is ideal for smaller kitchens. Overall, this smoker receives overwhelmingly positive feedback and is highly recommended for its delicious results and convenient indoor operation.

5. EAST OAK 30" Electric Smoker: Glass door, remote, 4 racks, 725 sq in.

East Oak smoker: easy, delicious results, great value!

About 299.99 USD

Highly rated
• Smoke quality
• Works great
• Ease of use
• Build quality
• Value for money
• Taste
• Ease of cleaning

Some controversy about
• Temperature control

The EAST OAK 30" Electric Smoker is a premium outdoor cooking appliance perfect for parties or home BBQs. This night blue smoker boasts 725 sq inches of cooking space across four detachable racks, allowing for ample room to smoke a variety of meats and vegetables simultaneously. A convenient side wood chip loader ensures continuous smoking for 2-3 hours without opening the door, maintaining consistent heat and flavor. Monitor your food's progress easily through the glass door and built-in meat thermometer, while the remote control provides added convenience. Enjoy tender, juicy results thanks to the 800W heating tube and benefit from a sturdy stand and 3-year warranty.

The East Oak 30" Digital Electric Smoker consistently receives high praise for its exceptional performance and ease of use. Users highlight its well-insulated construction, resulting in even cooking and a surprisingly cool exterior even at high temperatures. The spacious cooking area with multiple racks accommodates large quantities of food, perfect for parties or feeding a family. The digital controls are intuitive and precise, allowing for consistent smoking results. Many appreciate the convenient wood chip loading tray, enabling extended smoking without constantly opening the door. The smoker's build quality is praised, with easy assembly and straightforward cleaning. Excellent customer service is also noted. While one user mentioned the smoker running hotter than the displayed temperature, requiring adjustment of the set point, the overall consensus points to a superior smoker offering great value for the price. The large capacity, simple operation, and delicious results make it a standout choice for home smoking enthusiasts.

6. Bradley Smoker BS611: 4-Rack Electric Vertical Smoker

Easy, safe, and delicious smoking—a culinary dream!

About 399.99 USD

Highly rated
• Functionality
• Smoke quality
• Ease of use
• Flavor

Some controversy about
• Temperature control
• Value for money
• Build quality
• Fire resistance

The Bradley Smoker BS611 is a 4-rack, electric vertical smoker perfect for both home cooks and professionals. Its large capacity allows for smoking large quantities of meat, such as turkey, chicken, ribs, or brisket, easily feeding a crowd. This fully automatic smoker boasts a professional-grade design, offering up to 9 hours of smoking time with its bisquette system. The easy-to-clean stainless steel interior and smoke diffuser system ensure a clean smoking process, free from messy drips. Measuring 19x22x35 inches, this smoker delivers exceptional flavor, making it ideal for enhancing any dining experience.

The Bradley Smoker is a highly-rated, easy-to-use smoker praised for its simplicity and reliability. Users consistently highlight the convenience of its automated bisquette feeding system, eliminating the need for constant wood chip monitoring and making it ideal for those seeking a low-maintenance smoking experience. The consistent temperature control ensures perfectly cooked results, and the ability to use different wood types allows for experimentation with various smoky flavors. Many users appreciate the versatility of the unit, which can be used for smoking meats, cheeses, nuts, and even drying fruit. The compact size of the Bradley BS611 is perfect for those who don't need a large capacity smoker. While some users experienced minor issues like damaged packaging or warped magnetic seals (requiring returns), the overall consensus points to a high-quality, accessible product that delivers delicious results. Customer service is also lauded for its responsiveness and helpfulness. The only suggested improvement is the potential to offer more affordable bisquette options.

7. KingChii Electric Pellet Grill & Smoker: 456 sq in, PID control (180-425°F)

Easy assembly, delicious food, great value—highly recommended!

About 359.99 USD

Highly rated
• Cookability
• Ease of assembly
• Functionality

The KingChii Electric Wood Pellet Grill & Smoker is a versatile outdoor cooking appliance boasting a spacious 456 sq. in. grilling area, perfect for backyard barbecues or camping trips. Its PID temperature control system maintains precise temperatures between 180-425°F, ensuring consistently delicious results whether grilling, smoking, baking, or roasting. The 11-pound hopper capacity, featuring D2 feeding technology, provides extended cook times. Enjoy the authentic wood-smoked flavor while easily maneuvering this grill with its integrated wheels. Cleaning is simplified with a removable oil drum and partitioned design. Backed by a 2-year warranty and 24/7 customer support, the KingChii grill offers convenience and quality.

This pellet grill offers excellent value for its price. Users consistently praised its ease of assembly, with most completing setup within an hour. The grill produces delicious results, with users successfully cooking a variety of foods including steak, hot dogs, chicken, and chuck roast, all reported as juicy and tender. While one user noted a dented pellet hopper, this didn't affect functionality. The grill's construction is described as sturdy and well-made, despite some initial concerns from other reviewers. Although one user mentioned the grill's low height requiring a platform for comfortable use, the overall consensus highlights the grill's ease of use and delicious food output as significant advantages. The positive experiences greatly outweigh any minor drawbacks.

8. Royal Gourmet 28" Electric Smoker: 3 Grates, Adjustable Temperature

Easy assembly, delicious smoked food, excellent value.

About 189.99 USD

Highly rated
• Ease of assembly
• Functionality
• Smoker quality
• Taste

The Royal Gourmet SE2805 28-Inch Electric Smoker is perfect for backyard chefs of all levels. This black steel smoker boasts a spacious 454 sq. in. cooking area across three chrome-plated racks, easily accommodating ribs, turkeys, and more. A 1350-watt heating element ensures even cooking, complemented by an adjustable analog temperature control and built-in thermometer for precise smoking. Durable construction includes sturdy legs, convenient wheels for mobility, and an upgraded locking mechanism. The removable grease cup simplifies cleanup, while a water pan and chip box enhance smoky flavor.

This electric smoker is a fantastic and reliable option for smoking a variety of meats, from ribs and brisket to wings and hamburgers. Users consistently praise its ease of use and delicious results, with many highlighting the convenience of using it outdoors, especially in hot weather. The smoker's excellent packaging ensures safe arrival and easy assembly (typically taking only 15 minutes). While some users noted minor temperature fluctuations and the need for occasional wood chip adjustments, the overall consensus is that this smoker delivers great flavor and is well worth the price. The mobility provided by its wheels is also a significant plus.

9. Portable Electric Cold Smoke Generator with Pump for BBQ

Generates amazing smoke, easy setup, excellent value.

About 99.99 USD

Highly rated
• Smoke volume
• Works great
• Ease of use
• Value for money

Enhance your outdoor cooking with this portable, stainless steel cold smoke generator. Designed for use with grills, smokers, or even ceramic hobs, this versatile unit features an adjustable air pump for precise smoke control, allowing you to achieve the perfect smoky flavor for meat, vegetables, or cheese. Its durable construction ensures longevity, while the easy-to-use design simplifies operation. Simply add 2-10mm wood chips or pellets (larger pieces are not recommended), and enjoy consistent, flavorful smoke for approximately two hours. Transform your BBQ experience with this efficient and convenient cold smoking accessory.

This smoke generator is a fantastic addition to any smoker, consistently praised for its ease of use and ability to produce delicious results. Users report achieving perfectly smoked meats, from chicken thighs to Boston butts, with minimal effort. The design is lauded as clever and easy to mount, even on customized setups like converted bread proofers or modified electric smokers. Many users found the smoke output to be ample, even excessive at times, needing to dial back the airflow. The large lighting area ensures consistent burning, solving a common problem with other models. While some users experienced minor issues with the mounting bolts or pump longevity, the overall consensus highlights the exceptional smoke production and value for the money. The majority of negative comments relate to user error (incorrect fuel type) or infrequent problems that didn't detract from the positive smoking experience.

10. Portable Electric Cold/Hot Smoker with Pellet & Air Pump

Easy to use, generates great cold smoke, excellent customer service.

About 109.96 USD

Highly rated
• Smoke volume
• Smoke quality
• Functionality

Some controversy about
• Sturdiness

This portable electric smoker generator enhances any outdoor cooking setup, offering both hot and cold smoking capabilities. Its patented dual-tube design filters up to 80% of water and tar, producing cleaner, healthier smoke for tastier food. The efficient design ensures consistent smoke output for 5-12 hours using wood chips or pellets, easily transforming grills into smoky flavor factories. Simple to use with a USB power source or portable battery, this versatile accessory works with various grills and smokers, allowing you to infuse a wide range of foods – from meats and cheeses to even desserts – with delicious smoky aromas.

This cold smoker generator is a game-changer for adding delicious smoky flavor to your food. Users consistently praise its ease of use, even for beginners, and the impressive volume of cold smoke it produces. Many appreciate the ability to add wood chips without opening the main smoker, maintaining consistent temperature and smoke. The two-tube design, with a secondary tube collecting tar, is lauded for creating a cleaner, safer smoking experience. The resulting smoked meats and cheeses are described as perfectly flavored and require no additional sauces. While some users initially experienced issues with a weak brass connector, the company's exceptional customer service quickly resolved these problems by sending replacements and even full replacements of the product in some cases, going so far as to upgrade parts to a more durable stainless steel. Although cleaning requires a little extra effort, the end result of perfectly smoked food makes it well worth it for many users.